ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Peachy and Ivory Wedding at Hangar 21 South

Michelle, Alan, and their wedding parties got ready at Hangar 21 South on the morning of the wedding. Champagne was popped and memories were made, then the bride and groom stepped outside for their first look. A tap on the shoulder turned Alan around to see his beautiful bride standing before him in a strapless wedding gown. Happy tears were shed as the couple read personalized vows to one another and headed off to their church for their ceremony. Upon their return, cocktail hour was in full swing.

Filet and Wild Mushroom Wellingtons and Sticky Pork Belly Bites were tray passed around the tarmac while the bar served up the newlywed’s signature drinks, an Adios and Old Fashioned. Guests mixed and mingled while Alan and Michelle posed for photos with their family and wedding party. After pictures were captured, the couple took off on their flight over Orange County touching down just in time for dinner.

Ivory draping hung from the ceiling inside the hangar matching tables topped with ivory linens and table runners. Peachy florals decorated tabletops, and custom printed menus were adorned with black bows. Once everyone was seated, the newlyweds made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Friends and family stood to share toasts and Huli Huli Chicken, Sliced Beef Brisket, Pineapple Fried Rice, Stir Fry Vegetables, and Hawaiian Sweet Rolls was served. The dinner menu was selected by the bride and groom with help from our event specialist, Patti. After dinner, the couple cut into their personal-sized wedding cake and invited their guests to indulge in a little something sweet for dessert. The evening ended with lots of dancing, an In-N-Out late night snack, and a sparkler send off.