Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Peachy Fall Wedding at Serra Plaza

Allison and her bridesmaids popped champagne and got ready inside the Bridal Suite at Serra Plaza while Chris and his groomsmen suited up at the Inn at The Mission. Once both parties were ready, the couple met in the Courtyard of Serra Plaza for their first look. A tap form behind turned Chris around to see his beautiful bride standing before him in a lace and crepe wedding dress. Smiles immediately filled both their faces and loving words were exchanged, then their wedding party joined them for group photos before lining up for the ceremony.

Guests entered the Courtyard and found their seats facing the Spanish fountain decorated in white and peach florals. Once everyone was in attendance, the wedding party made their entrances ending with Allison. In front of all their closest friends and family, Chris and Allison read handwritten vows, exchanged rings, and sealed the ceremony with a kiss.

Crab Cakes and Glazed Pear and Goat Cheese Tarts were tray passed around the Lounge while Paloma and Moscow Mule signature drinks were served. Guests mixed and mingled amongst themselves and with the bride and groom, then it was time for the reception.

Tables were topped in fresh floral centerpieces and flickering candles matching orange glassware. The newlyweds made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Santorini Chicken, Penne Alla Checca, Red Roasted Garlic Potatoes, Green Beans, Filet Mignon Carvery and Wild Cherry Salad was served. The dinner menu was selected by the bride and groom with help from our event specialist, Arielle. Toasts were shared and our Classic Dessert Station with a collection of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts was unveiled. The evening ended back in the Lounge with lots of dancing and shared well wishes for the bride and groom.

Venue: Serra Plaza // Catering: Jay’s Catering // Photographer: HumanArtwork

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