ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Peachy Olive Grove Wedding at Grand Gimeno

Kiana and Andy met outside in the Grand Gimeno Olive Grove for their first look on the afternoon of their wedding day. A tap on the shoulder turned Andy around to see his beautiful bride standing before him in a strapless wedding gown and happy tears immediately ran down both their faces. Sweet compliments were shared and the couple posed for the camera, then lined up inside for their ceremony.

Guests found their way to the Olive Grove, signed the bride and groom’s guest book, then took a seat. Peach and white floral arrangements marked the front and back of the aisle and string lights hung above the crowd. Once everyone was seated, the music cued up and the wedding party made their entrances. In front of all their loving family and friends, Andy and Kiana read handwritten vows, exchanged rings, and sealed the ceremony with a kiss.

Filet and Wild Mushroom Wellingtons, Caprese Skewers, and Crab Cakes were tray passed while Wood-Fired Meat Lovers and Alfredo Bianco Pizzas were cut and served fresh from the oven. Guests grabbed Blue Hawaiian and Tokyo Tea signature drinks from the bar and cozied up to tables topped with white florals. Everyone mixed and mingled while the newlyweds were off posing for photos together as husband and wife. Upon their return to cocktail hour, and a few selfies later, everyone was invited inside for the reception.

Tables were topped with peach and white floral centerpieces, taupe candlesticks, and menus tied with blue bows. Kiana and Andy made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Summer Berry Salad was served followed by Cabernet Braised Short Ribs and Roasted Atlantic Salmon Fillet with Roasted Broccolini, Fried Leeks, and Mushroom Risotto while toasts were shared and a lion dance was performed. The dinner menu was selected by the bride and groom with help from our event specialist, Patti. Afterwards, the couple cut into our two-tiered Stucco Design White Chocolate Raspberry Cake and invited their guests to indulge in something sweet for dessert. The evening ended with everyone out on the dance floor showing off their best moves while waving around glow sticks in celebration.