ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Peachy-Pink Rose Center Wedding

Mary and John met just outside the Rose Center for their first look together. A tap on the shoulder turned John around to see his beautiful bride standing before him in an off-the-shoulder wedding gown. The couple shared sweet compliments, then joined their bridesmaids and groomsmen for group photos. The bridesmaids were dressed in pink and the groomsmen wore navy. Smiles and laughs were shared while the friends posed for the camera, and once guests began to arrive, they lined up for the ceremony.

Guests signed the bride and groom’s guest book, then took a seat facing the stage where a floral arch stood tall. As soon as everyone was seated, the wedding party made their entrances down the floral-lined aisle. In front of all their closest friends and family, Mary and John read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

Filet and Wild Mushroom Wellingtons and Crab Cakes were tray passed while the bar was serving up Paloma and Cosmo signature drinks for cocktail hour. Guests mixed and mingled while the newlyweds wandered around with their photographer for photos together as husband and wife, and upon their return to the venue, it was time for reception.

Pink uplighting and peachy-pink flowers decorated the reception space inside. Mary and John made their grand entrance and took a seat at their sweetheart table for dinner and toasts. Pear and Walnut Salad was served followed by Cabernet Braised Short Ribs and Chicken Sonoma with Roasted Broccolini and Gourmet Mashed Potatoes. The menu was selected by the bride and groom with help from our event specialist, Brittany. While everyone enjoyed dinner, family and friends shared toasts. After dinner, the newlyweds cut into their personal red velvet wedding cake and invited their guests to indulge in our Classic Dessert Station with a collection of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts. The evening ended with everyone out on the dance floor playing games and showing off their best dance moves.