ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Pink and Green Floral Wedding at Grand Gimeno

An and Vi posed for photos with their bridesmaids and groomsmen inside the Grand Gimeno Parlor and Powder Room while guests found their seats in the Olive Grove for the wedding ceremony. Green and pink flowers lined the aisle leading up to a white stage with a large floral backdrop. Roses, lilies, orchids, calla lilies, amaranthus, and other fun and funky flowers towered over the space where the bride and groom would soon stand. Once everyone was seated, the wedding party made their entrances ending with Vi who found her place next to An at the head of the aisle. In front of all their closest friends and loving family, Vi and An read handwritten vows, exchanged rings, and sealed the ceremony with a kiss.

Filet and Wild Mushroom Wellingtons and Crab Cakes were tray passed, Wood-Fired Alfredo Bianca and Mediterranean Vegetable Pizzas were freshly sliced, and Negroni and Sex on the Beach signature drinks were served for cocktail hour. Everyone mixed and mingled under the shade of the olive trees until it was time to head inside for the dinner reception.

A green and white checkered dance floor sat in the middle of the room surrounded by tables topped with fresh floral centerpieces, lace table numbers, candles, and lamps. An and Vi made their grand entrance to an uproar of cheers. After sharing their first dance, they took a seat at their sweetheart table for dinner and toasts. Pear and Walnut Salad was served first followed by Cabernet Braised Short Ribs, Roasted Atlantic Salmon, Grilled Asparagus, and Gourmet Mashed Potatoes. The dinner menu was selected by the bride and groom with help from our event specialist, Selena. After dinner, the newlyweds cut into our Vintage Two-Tier wedding cake and invited their guests to indulge in a little something sweet for dessert. The evening ended with a fun magic show that got the crowd involved, plenty of dancing out on the dance floor, and lots of well wishes shared with the bride and groom.