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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Pretty in Pink Estate on Second Wedding

Cindy and her bridesmaids got ready in the Bridal Suite at The Estate on Second while Noah and his groomsmen put the finishing touches on their looks in The Attic. The bridesmaids were dressed in different shades and styles of pink dresses while the groomsmen wore grey slacks, white button-ups, brown suspenders and pink bow ties. Cindy and Noah met in The Attic for a tearful first look. Happy tears of course! The couple and their wedding party then went outside The Estate to take group shots before the ceremony commenced. Guests took their seats and one by one the groom, groomsmen and bridesmaids made their way down the aisle. Cindy appeared in her beautiful white wedding gown with lace detailing and made her way to Noah. The two exchanged vows in a sweet ceremony and said, “I do” before everyone was invited to cocktail hour. Crab Cakes with Cajun Remoulade and Southern Creamed Corn Dip with Kettle Chips were tray passed while a European & Domestic Cheese Wedge Tray was set out for guests to graze through. The bar was pouring drinks including the newlyweds signature cocktails: A Kentucky Mule and Paloma. After romantics, Cindy and Noah made their way into The Estate for their first dance, toasts and dinner. For dinner the couple chose items from our Southern Menu: Cole Slaw, Cornbread Muffins & Honey Butter, Fresh Baked Rosemary Focaccia, 16-Hour Smoked Beef Brisket, Creamy Macaroni & Cheese, Mashed Potatoes and Vegan Julienne Vegetables. As everyone was finishing up dinner, the dance floor became the new hot spot. The rest of the night was spent either on the dance floor, snacking on Kouign Amanns at the dessert station, or in the photo booth making memories.

Venue: The Estate on Second // Catering: Jay’s Catering // Photographer: Michael Ryu

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