Elliott waited outside the hangar at Hangar 21 South to see his bride, Amelia, for the first time that day. He wore a navy suite with burgundy tie that matched what his groomsmen wore. Amelia walked over to Elliott dressed in a gorgeous strapless, lace wedding dress, tapped his shoulder, then waited for him to turn around. The sweetest smiles filled both their faces as they went in for a kiss. After sharing their first look alone, their bridesmaids and groomsmen met them in the courtyard for group pictures. The bridesmaids wore the prettiest sage green dresses in different styles and the only thing differentiating the groomsmen from the groom was that the groom wore a suit jacket and the groomsmen wore vests. Photos were taken and memories were made before heading into the wedding ceremony. Guests took their seats inside the hangar and live music cued up as the wedding party walked down the aisle towards the macramé ceremony backdrop. Amelia and Elliott exchanged vows and shared a kiss before heading out for cocktail hour. Filet & Wild Mushroom Wellingtons, Crab Cakes and a European & Domestic Cheese Wedge Tray were made available for guests to snack on and the bar opened serving up beer and wine. Amelia and Elliott took a helicopter ride over Orange County towards the end of cocktail hour and upon landing, walked into the hangar for their first dance as guests cheered. After their first dance, toasts were made and then the buffet opened serving Chicken Florentine, Vegetarian Rotolo Bolzano, Red Roasted Garlic Potatoes, Grilled Marinated Vegetables and Pear & Walnut Salad. Once filled up and fueled up from dinner, everyone hit the dance floor for the remainder of the evening while taking small intermissions to enjoy the Grand Coffee Bar and Homemade Donut Station.