ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Seaside Wedding at The Casino San Clemente with White and Blush Floral Details

David and Cassidy met outside of the Casino San Clemente in front of wrought iron gates and rose bushes for their first look and private, handwritten vow exchange. The sweet moment continued on the lawn where their photographer snapped some pictures before the wedding day fully kicked in. After their romantics, Cassidy and David headed inside to join their wedding party in lining up for the wedding ceremony.

White and blush florals decorated the Rock Garden mantle and satin bows were tied to the end of each row of chairs. Once all the guests were seated, the wedding party made their entrances ending with Cassidy. Together in front of all their closest friends and loving family, the bride and groom recited vows, exchanged rings, and sealed the ceremony with a celebratory kiss.

Crab Cakes, Lemon Parmesan Artichoke Hearts, and Thai Chicken Spring Rolls were tray passed around the Patio of the Stars as guests gathered around cocktail tables and found seats on lounge furniture. David and Cassidy posed for photos on the beach while everyone else mixed and mingled at the venue. Upon the newlywed’s return, it was time to head inside for the reception.

Ivory linens were draped atop tables, printed menus marked each place setting, and white floral centerpieces completed the reception décor. Cassidy and David made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Toasts were shared and Classic Filet Mignon, Zucchini Lime Chicken, Roasted Broccolini, Smashed Baby Potatoes, and Pear and Walnut Salad was served. The dinner menu was selected by the bride and groom with help from our event specialist, Brittany. The evening ended with a cake cutting, sweet treats for guests, and lots of dancing as the moon set the ocean aglow.