Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Seasonal Ellie's Table Toasts

We’ve said goodbye to our Avocado Toast and introduced two new toasts on our Ellie’s Table menu: Prosciutto Toast and Cranberry and Pomegranate Ricotta Toast. Whether you’re craving something sweet and tart that packs a punch or a classic savory favorite, give your taste buds exactly what they’re asking for with these wholesome and hardy breakfast toasts.

Prosciutto Toast

A thick slice of whole grain bread, whipped goat cheese, arugula, prosciutto, and cracked pepper.

Cranberry Pomegranate Ricotta Toast

A thick slice of whole grain bread, seasoned Sierra Farms ricotta, cranberry and pomegranate compote, and lemon zest.

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