Arianna and Patrick tied the knot at Hangar 21 North with their supportive wedding party by their sides. The bridesmaids were dressed in blush maxi dresses that flowed beautifully while the groomsmen wore navy suits and light pink ties to match the bridesmaid’s dresses. Aside from being the bride, Arianna really was the star of the show with her non-traditional golden wedding dress with silver and gold sequin star detailing. From beginning to end, smiles never left any of their faces, so you know they were having the time of their lives!
The Hangar was decorated in a cooler color palette with white roses and anemones, blue glassware and greenery. Each table was topped with golden terrariums and fresh florals. As guests poured in from the ceremony, Vegetarian Spring Rolls with Thai Ginger Sauce and Fig, Goat Cheese & Mascarpone Tarts drizzled with Pomegranate Sauce were being tray passed. The bar opened and the bride and groom’s signature drinks were being poured: Palomas and Kentucky Mules. It wasn’t long after cocktail hour that the newlyweds had their helicopter grand entrance and guests cheered when Arianna and Patrick appeared on the tarmac as they walked up to meet everyone for toasts and dinner. Teriyaki Chicken Brochettes, Caramelized Garlic Rotisserie Chicken, Fried Rice with Pineapple,Candied Sweet Potatoes, and Stir Fry Vegetables filled guests’ plates and the speeches began.
After filling up on dinner, the dance floor opened along with a fun photo booth for guests to capture memorable moments. Jay’s Catering's Signature Kouigan Amanns were brought out for friends and family to enjoy for dessert to end the special day on a sweet note.
Venue: Hangar 21 // Catering + Desserts: Jay’s Catering // Photography: Marissa Elaine Photography // Coordinator & Designer: K. Sage Events // Floral Design: Crimson & Clovers // Videography: The Map Films // Rentals: // Sundrop Vintage // DJ + Photo Booth: VOX DJs