Serra Plaza was dressed in greenery and pink and purple florals for Araceli and David’s wedding. The aisle was lined with wooden boards that had love quotes handwritten on them and bouquets attached to the tops of chairs. Before guests arrived for the ceremony, the bridesmaids and groomsmen posed for a few group shots. The bridesmaids wore champagne colored maxi dresses with sequin detailing while the groomsmen were suited up in light grey. Araceli, the bride, wore a breathtaking wedding gown with a beaded bustier accented with a statement veil with lace trim. After pictures, the wedding party made their way down the aisle followed by the bride arm in arm with her mother and father. Araceli met David at the altar where they recited loving vows, exchanged rings, and sealed the deal with a kiss.
During cocktail hour, Filet and Wild Mushroom Wellingtons with Bearnaise Sauce and Thai Chicken Spring Rolls with Thai Peanut Sauce were tray passed as guests mingled. Shortly after, everyone found their way to their seats to enjoy a dinner of Pear and Walnut Salad, Grilled Marinated Vegetables, Santorini Chicken, Tortellini with Creamy Pesto, and Red Roasted Garlic Potatoes. After eating their fill, everyone found their way to the dance floor to celebrate Araceli and David for the remainder of the wedding.
Venue: Serra Plaza // Catering: Jay’s Catering // Photographer: Elle Lilly // Planning: Klink Events // Florist: La Mission Flowers and Gifts // MUA: Melina Marquez // DJ: DJ Nara // Wedding Dress: Mon Amie Bridal Salon // Cake: XOXO Cakes