ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Serra Plaza White Floral Wedding

Beverly stepped out from the Bridal Suite into the Serra Plaza Courtyard where Jonathan was waiting for their first look. A tap on the shoulder turned Jonathan around to see his beautiful bride standing before him and smiles immediately filled their faces. Sweet compliments were exchanged between the couple, and photos were taken with family, then the wedding party lined up for the ceremony.

Guests signed Beverly and Jonathan’s guest book and found a seat in the Courtyard. Sparkling chandeliers hung above the ceremony space where white florals decorated the Spanish fountain. Once everyone was in attendance, the wedding party made their entrances ending with Beverly. In front of all their closest friends and loving family, Beverly and Jonathan read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

Guests lined up for Thai Three Flavored Chicken and Vietnamese Short Rib Bao inside the Lounge for cocktail hour while Filet and Wild Mushroom Wellingtons and Crab Cakes were tray passed. Everyone mixed and mingled stopping by the audio guest book to leave the newlyweds a heartfelt voice message. While guests sipped and snacked, Jonathan and Beverly posed for photos together as husband and wife around the venue rejoining their guests just in time for the reception.

White flowers and greenery topped tables in the Courtyard and flickering candles set a romantic ambiance. Beverly and Jonathan made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Chicken Marsala, Filet Mignon Carvery, Tortellini with Creamy Pesto, Red Roasted Garlic Potatoes, Green Beans, and Caesar Salad was served while toasts were shared. The dinner menu was selected by the bride and groom with help from our event specialist, Selena. After dinner, the couple cut into their 2-tier wedding cake and invited their guests to indulge in our Taste of Asia Dessert Station with a collection of Yuzu Mango Tarts, Ube Crinkle Cookies, Pandan Cupcakes, Café Sua da Macarons, and Golden Milk Flan. The evening ended with fun games and lots of keepsake photos taken in the photo booth.