Irene and Youn shared the sweetest wedding at The Estate on Second. Before walking down the aisle, the two shared a memorable first look. Irene was dressed in a lace and tulle off-the-shoulder wedding gown while Youn wore a light gray suite and maroon tie. Irene approached Youn and when he turned around to see his bride, tears welled up in both their eyes and hugs were shared. Lasting memories were made in The Attic, and then it was time for the ceremony. Youn smiled at Irene as she made her way down the aisle to the beautiful greenery and white floral ceremony backdrop. Loving vows were exchanged and then guests were invited for cocktail hour where Filet & Wild Mushroom Wellingtons with Bearnaise Sauce were tray passed along with Sausage Stuffed Mushrooms. Shortly after, everyone sat inside for toasts and a buffet dinner. Pear & Walnut Salad, Cabernet Chicken, Tri-Tip Carvery, Penne Alla Checca, Mashed Potatoes and Fresh Vegetable Medley filled guests’ plates while the bar was pouring drinks including the newlyweds signature cocktails: a Paloma and Old Fashioned.
Cheers to the many memories created on this special night and to the bride and groom, Irene and Youn. We wish you all the best in your marriage and future together!
Venue: The Estate on Second // Catering: Jay’s Catering // Photography: Sanford Creative // Coordination + Décor: Joyfully Co // Florist: Jovial Floral Co. // Makeup: Chiali Meng Artistry // DJ: DJ JP Entertainment // MC: MC Steve // Cake: Sweet Lee Made // Wedding Gown + Tux: Wedding Time Bridal