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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Soft and Sweet Wedding at The Estate On Second

As the light streamed through The Estate on Second’s windows, Ashley and Andrew met each other in The Attic to have their first look reveal before their dream wedding. When Andrew turned around, Ashley was radiant and glowing in her beautiful lace wedding dress. Smiles immediately crossed the couples faces as Andrew took Ashley in his arms. The couple looked so deeply in love as the photographer snapped away before the ceremony commenced.

Guests were seated and awaiting Ashley’s appearance down the aisle. As the bride came into view, everyone fell silent in awe of her beauty. She met Andrew at the head of the aisle where fresh greens and white roses made for a gorgeous backdrop and vows were exchanged with friends and family by their side. Everything was sealed with a kiss and then cocktail hour began with tray passed hour d’oeuvres including Thai Chicken Spring Rolls, European & Domestic Cheese Wedge Tray, and Crab Cakes with Mango Papaya Salsa.

After cocktail hour, dinner was served, and champagne toasts were made. Guests were able to choose from Mixed Green Salad, Fresh Fruit, Teppanyaki Chicken Skewers, Korean Bulgogi Beef, Short Grain Sticky Rice, Far East Wok Long Beans, Flat Noodles with Black Bean Sauce, and Tortellini with Creamy Pesto Sauce. After toasts, guests were invited to join the bride and groom on the dance floor for the garter toss, bouquet toss, and to dance the night away. Before the evening ended, a delicious 2-tiered White Cake with Strawberry Crème Filling and French Buttercream Icing was cut and shared. Guests lit up the way with sparklers as Ashley and Andrew said goodbye to everyone who joined them on their perfect day.

We are so honored to work alongside the amazing vendors who made this day possible! Special shout out to our Director of Sales, Hannah, for easing the bride and groom through the planning and decision-making process for their big day.

Venue: The Estate on Second // Catering & Cake: Jay’s Catering // Photographer: Meiwen Wang // Planner: Natalie Choi Events // Florist: Olive and Blooms // Dress: BHLDN // Videography: Daniel Lee // DJ: VOX DJs // HMU: Sherilyn Beauty // Film Lab: Photovision Prints

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