Here we are at The Estate on Second for another Taste of Jay’s Event where we invite all of our future brides, grooms, event coordinators and more to taste the different flavors that Jay’s has to offer for your event!
This Taste of Jay’s was special because we teamed up with the fresh Indian taste-makers of ADYA, located at the Packing District in Anaheim, CA. We’re excited to be able to offer this new choice as part of our catering menu to bring more diverse and enticing food options!
Chef Shachi Mehra, the creative mind behind ADYA, wants to serve you fresh and flavorful Indian street food. Her contemporary spin on classics like Tandoori Chicken and her Bombay Style Sliders are just some of the interesting, delicious dishes you can choose from!
At Taste of Jay’s, Chef Mehra brought her Tangy Semolina Shells, Crab Bhel Puri, and her most delicious Pav Bhaji and Keema Pav Bombay Sliders.
As for the rest of the food options that evening, we had our most popular stations on display: Tuscan Bruschetta, Chicken, Mashed Potato & Mac and Cheese Bar, Pasta, Flatbread, Carvery, Poke, Tacos, Sliders, Hors d’oeuvres and of course a Dessert and Craft Cocktail Bar! At our dessert station we had everyone’s favorite... our prized Kouign Amann, a buttery light pastry with a crème brûlée filling that is glazed to perfection!
We want to give a special thanks to our vendor partners who brought this event together with their beautiful contributions. French Buckets Florist created a marvelous space with their gorgeous flower decorations. Sundrop Vintage provided their elegant vintage furniture and VOX DJ’s kept the music going all night long to entertain our guests!