ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Taste of Jay’s at The Estate on Second

Step into a space inspired by the roaring 20s where fur coats and top hats were in fashion, trips to the local speakeasy were made in secret, and luxurious, art deco style painted the scene. Our most recent Taste of Jay’s at The Estate on Second was designed by Bring the Bubbly Events bringing the 1920s to today be transforming our space and treating guests to an unforgettable time. Favorites like our Short Rib Carvery, Poke Station, Roasted Pork Belly Bao, Kouign Amann and more filled plates, and signature drinks were poured at the bar. Take a look below to get a glimpse into our Taste of Jay’s!

Venue: The Estate on Second // Catering + Cake + Bar: Jay’s Catering // Design: Bring the Bubbly Events // DJ: Jack Farmer // Rentals: Sundrop Vintage // Specialty Linens: Signature Party Rentals // Content Creator: XO Hailey Content