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ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Taste of Jay’s at The Estate on Second

October 23, 2025

Step into a space inspired by the roaring 20s where fur coats and top hats were in fashion, trips to the local speakeasy were made in secret, and luxurious, art deco style painted the scene. Our most recent Taste of Jay’s at The Estate on Second was designed by Bring the Bubbly Events bringing the 1920s to today be transforming our space and treating guests to an unforgettable time. Favorites like our Short Rib Carvery, Poke Station, Roasted Pork Belly Bao, Kouign Amann and more filled plates, and signature drinks were poured at the bar. Take a look below to get a glimpse into our Taste of Jay’s!

Venue: The Estate on Second // Catering + Cake + Bar: Jay’s Catering // Design: Bring the Bubbly Events // DJ: Jack Farmer // Rentals: Sundrop Vintage // Specialty Linens: Signature Party Rentals // Content Creator: XO Hailey Content

Red brick and white-trimmed facade of the Estate on Second.
1920s-inspired Taste of Jay's table at The Estate on Second, with shimmering linen and gold-rimmed glasses.
Gold-rimmed glassware and white plates at the Taste of Jay's event at The Estate on Second.
Vintage lounge seating beneath a chandelier at The Estate on Second.
Vintage sofas and ornate mirrors against The Estate on Second's exposed brick wall.
Upstairs dressing room with mirrors and exposed brick at The Estate on Second.
Mirror reflecting the upstairs lounge at The Estate on Second.
Cocktail tables beneath The Estate on Second ballroom's crystal chandeliers for Taste of Jay's.
Server filling a tasting carton at the Jay's Catering Poke Station.
Server handing a Poke Station tasting carton to a guest at Taste of Jay's.
Taste of Jay's guests mingling beneath The Estate on Second ballroom chandeliers.
Tray of small golden appetizers topped with colorful garnish.
Warm buffet trays filled with sauced chicken pieces.
Guest holding a small tasting plate at the buffet.
Server spooning creamy sauce over a tasting portion.
Jay's Catering server offering appetizers to tasting guests at The Estate on Second.
Elevated view of Taste of Jay's guests around cocktail tables at The Estate on Second.
Guest adding green toppings at the Jay's Catering Poke Station.
Server portioning food from a chafing dish.
Braised meat in dark sauce at the Jay's Catering Short Rib Carvery.
Jay's Catering kitchen staff plating a tasting portion beside the buffet.
Golden bite-sized appetizers arranged on a white platter with flowers and microgreens.
Taste of Jay's guests sampling food in The Estate on Second ballroom.
Long dining table beside The Estate on Second's arched windows and exposed brick.
White plates, gold-rimmed glasses and taper candles on shimmering table linen.
Framed Tom Collins and Whiskey Highball bar menu with two cocktails.
Vegetarian Rotolo Bolzano and Tortellini with Creamy Pesto menu beside a candle.
Golden bite-sized appetizers arranged on a white platter with flowers and microgreens.
Roasted stuffed chicken portions in a buffet tray.
Small appetizers in individual spoons topped with creamy sauce.
Jay's Catering Short Rib Carvery tasting portion with dark sauce and crisp onion garnish.
Jay's Catering Roasted Pork Belly Bao topped with shredded vegetables.
Tasting plate with a folded tortilla and chopped tomato garnish.
Taste of Jay's guests mingling in The Estate on Second upstairs lounge.
Kouign Amann dessert sign beside a bourbon bottle at Taste of Jay's.
Kitchen torch caramelizing Jay's Catering Kouign Amann pastries.
Close-up of a kitchen torch caramelizing a Kouign Amann pastry.
Jay's Catering white cake with piped frosting swags and borders.
Taste of Jay's cake and bar display on white pedestals at The Estate on Second.

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