Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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The Charcuterie Board: A Holiday Staple

Some like the main dish of carved turkey or ham, others favor sides like stuffing or sweet potatoes, but we’re here to tell you that it isn’t the holiday season without a beautiful, full charcuterie for all to share. If you’re anything like us, if it involves cheese, we’re in! Our Charcuterie Tray and Cheese Tray are both thoughtfully crafted with an assortment of delicious cheeses, crackers and more varying just slightly from one another. For the true cheese connoisseurs at heart, our popular Charcuterie Tray (serving up to 12) boasts bold flavors and includes salami, prosciutto, mortadella, assorted cheeses, olives, pistachios, dried apricots, fig jam, crackers and sliced baguettes. If you are looking for a lighter option to compliment other hors d’oeuvres, our Cheese Tray (serving up to 12) will do the trick. With an assortment of sliced brie, smoked gouda, port wine and sage derby, pepper jack, havarti, and crackers, you can expect guests to devour this appetizing platter. Both trays are sure to satisfy all appetites this holiday season. Order yours today by emailing

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