Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Tim + Samantha, The Casino

The Morrissey’s celebrated their love and tied the knot on June 3, 2016 at The Casino in San Clemente, California! This classic wedding was beautifully put together by wedding planners All in the Detail Design, Jay’s Catering Event Specialist Brittany KleinCrown Five Entertainment, Hair and Makeup by Hikari Murakami and all beautifully shot by Ty French Photography.


Samantha and Tim (the Bride and Groom) along with their wedding party got ready for their big day on location at The Casino and were in need of a snack to hold them over until the reception! The couple ordered special hors d’oeuvres for each room. The Bride had our delicious Turkey Focaccia Sandwiches, grapes, and Mini Layered Basil Tortes with crackers. The Groom enjoyed our Turkey and Ham Hoagies.


As the guests arrived, they were invited to snap a polaroid and sign the cute guest book for the lovely couple! Then they were seated for the ceremony, which was absolutely beautiful with a gorgeous floral backdrop created by their florist Studio C Florals.


Afterwards, Tim, Samantha and their party took some gorgeous photos at the beach while their guests were welcomed onto the patio for hors d’oeuvres and drinks. We served our famous Filet & Wild Mushroom Wellingtons with bearnaise sauce, Chicken Spring Rolls with peanut sauce, and a huge Cheese Tray of brie, gouda, port wine & sage derby, pepper jack, havarti and mustard seed ale with crackers!


When the Wedding Party returned, they brought the party with them, and the newlyweds got out onto the dance floor for their first dance together as husband and wife! DJ Wayne Thompsonprovided the entertainment for the rest of the evening.


For the main course, we served our Classic Buffet menu with Santorini Chicken, a grilled chicken breast in lemon sauce with artichoke hearts, sundried tomatoes, capers and fresh basil. We also served Tortellini with Creamy Pesto Sauce, Gourmet Mashed Potatoes, Grilled Marinated Vegetables and Caesar Salad with fresh baked rolls & butter.


To round out this classic style wedding, we served our Classic Dessert Station which is a selection of Traditional French Macarons, Raspberry Chocolate Decadence, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs and French Apple Tarts.


The Morrissey’s ended the night with some time honored traditions like cutting the wedding cake and the bouquet and wedding garter toss. Our bakery, Ellie’s Table, created a beautiful three-tiered White Cake with raspberry crème filling and a french buttercream icing topped with gorgeous flowers by Studio C Florals.


Congratulations to Tim and Samantha Morrissey! Thanks for letting us be part of your magical day!

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