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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Two Sweethearts Tie the Knot at Hangar 21 South

Merek was awaiting his beautiful bride, Natalie, at Hangar 21 South just outside the venue doors. He stood with his back towards her dressed in a classic black suit as she approached him in her beautiful off-the-shoulder wedding dress with lace bodice. Smiles filled each of their faces when Merek turned around to see Natalie. The two shared a moment alone before meeting up with their bridesmaids and groomsmen. The bridesmaids wore flowing maxi dresses in the lightest mauve and sparkling champagne colors. The groomsmen continued the classic black suit look, but each of them had ivory ties as opposed to the groom’s black tie.  Photos were taken of the group before heading over to the outdoor courtyard for the wedding ceremony. The courtyard was decorated with bunches of greenery and a ceremony arbor on stage covered in peach, white, and burgundy roses. Guests were seated and the wedding party found their marks at the head of the aisle anxiously awaiting the bride. Natalie and her father made their way down the aisle and Merek’s eyes stayed on his bride the entire time. When the two met center-stage, they exchanged personal vows and said “I do” before their first kiss as husband and wife. Everyone stood and cheered as the newlyweds walked out for cocktail hour. Crab Cakes, Fig, Goat Cheese & Mascarpone Tarts, and a Hummus Trio Station were available for hungry guests. Merek and Natalie took to the tarmac for some golden hour photos as husband and wife, and shortly after took flight over Orange County before landing and making their grand entrance into the hangar for dinner. 16-Hour Smoked Beef Brisket, BBQ Boneless Chicken, Collard Greens, Southern Chopped Salad with Apple Cider Vinaigrette, Cornbread Muffins & Honey Butter and Red Beans & Rice were served. For dessert, our Gourmet Dessert Station with an assortment of Mini Lemon Curd Tarts, French Macarons, Raspberry Chocolate Decadence, Mini Carrot Cupcakes with Cream Cheese Frosting, and Caramel Cream with Lemon Curd and Praline Crisp Dessert Shots. After eating their fill, guests enjoyed dancing, watching the newlyweds cut their wedding cake and a fun photo booth before the evening ended.

Venue: Hangar 21 South // Catering: Jay’s Catering // Photography: Meaghan Brianne Photo // Florist: Bloom Theory // Planner: Events by the Cea

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