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ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Vibrant Wedding Day at Hangar 21 South

Amy wore an all lace wedding dress when she made her way over to her groom, Brad, for their first look in the courtyard of Hangar 21 South. Sweet smiles filled their faces when Brad turned to see his beautiful bride. The two soaked in a few moments alone together before their guests arrived in the courtyard for their ceremony. A large greenery arch stood as the backdrop where Brad and Amy exchanged vows and after saying, “I do,” guests cheered and were excused for cocktail hour. The bar opened serving beer, wine, and the newlyweds signature cocktails, a Moscow Mule and Old Fashioned. Tray passed hors d’oeuvres were aplenty with Brioche Boxes, Ahi Poke Tacos and Ellie’s Parmesan Meatballs making their rounds. While guests were mixing and mingling the newlyweds were soaring over Orange County in a helicopter as part of their wedding package at Hangar 21 South. When they landed, everyone was standing at the hedges to see their grand entrance. Phones were out snapping shots of the couple as they made their way into the hangar for dinner. Tables were topped with patterned pink linens and vibrant floral centerpieces. An acrylic sign that had been painted in bright pinks and oranges noted where each guest was to be seated and acrylic table numbers helped them find their tables. First dances and toasts were shared before the buffet opened serving Grilled Greek Chicken Kabobs, Salmon Puttanesca, Grilled Vegetable Platter with Grilled Roma Tomatoes, Orzo Salad, Greek Salad and Pita Bread with Hummus. Brad and Amy also added on a Taco Station where Grilled Pollo Asado and Carnitas Tacos were constructed by each guest with toppings like tomatoes, lettuce, salsa and more. After dinner, the All American Dessert Station opened with a collection of S’more Pops, Fresh Fruit Crostatas, Old Fashioned Cookies, Gourmet Rice Krispie Bars, and Mini Rocky Road Cupcakes. Cornhole, foosball and lots of dancing ended the unforgettable evening.

Venue: Hangar 21 South // Catering: Jay’s Catering // Photography: Elizabeth Burgi Photography // Florist: Parties Petals and Paper // Hair: Marissa Marino // MUA: Virtue and Vixen // Chuppah: More Rentals // Linens: La Tavola Fine Linen // Invites + Table Numbers: Let’s Party Events // Calligraphy: Calligraphy Nerd // Neon Sign: BPS Vision Graphics

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