ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Vintage Chic Wedding at The Estate on Second

With the help of her bridesmaids, Roxsana finished getting ready in The Attic at The Estate on Second before sharing her first look with Matthew. She was glowing in a stunning tulle wedding dress with lacey rhinestone applique all over the bodice and down the sleeves. Shortly after, she was tapping Matthews shoulder for their first look. The cutest smiles filled their faces when Matthew turned around to see his beautiful bride for the first time. The two shared a warm embrace before heading to their ceremony.

A love quote hung as the ceremony backdrop framed in with a plethora of pink, purple, peach, white and blush colored roses while the wedding party took their marks. Roxsana met Matthew at the head of the aisle where they exchanged their vows and sealed the ceremony with a kiss as husband and wife.

Guests were in for a cocktail hour treat with our Melt Bar. Blackberry, Brie, Bacon and Jalapeno Melts and Quattro Formaggi Melts were grilled on site by our catering staff while guests sipped on wine and beer before dinner. After mingling, guests made their way back inside to their tables. Beautifully painted vintage plated topped the guest tables along with bouquets of flowers and greenery. Lace topped the sweetheart table that was placed in front of the ceremony backdrop during dinner time. The buffet opened and guests were able to choose from Chicken Marsala, Vegetarian Rotolo Bolzano, Garlic Mashed Potatoes, Fresh Vegetable Medley and Caesar Salad. Between dinner and dessert, Roxsana tossed the bouquet and everyone had fun dancing and worked up an appetite for something sweet. A 3-tiered white cake with strawberry crème filling and whipped cream icing sat on a white vintage table that was covered in peonies and roses in all different shades of pink and purple. The newlyweds took a moment cut the cake and then everyone was back to dancing the night away.