Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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White and Terracotta Wedding at The Estate on Second

The Crystal Ballroom was decorated in greenery mixed with white and terracotta colored roses for Kim and Sean’s wedding day. Guests arrived, signed the bride and groom’s guest book then took a seat. As soon as everyone was in attendance, the wedding party made their entrances, and everyone stood while Kim walked down the aisle. In front of all their closest friends and family, Sean and Kim read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

Roasted Red Cherry Tomato Bruschetta and Fig, Goat Cheese, and Mascarpone Tarts were tray passed while Watermelon Margarita and Redbull Vodka signature drinks were being poured for cocktail hour. While everyone was mixing and mingling, the newlyweds and their wedding party posed for pictures. The groomsmen wore black and the bridesmaids wore taupe, and together, the group created lasting memories for years to come. After photos, everyone headed back into the Crystal Ballroom for reception.

Tables were topped with printed menus and fresh floral centerpieces. The bride and groom made their grand entrance and took a seat at the sweetheart table for dinner. Chicken Marsala, Tortellini with Creamy Pesto, Carvery Station, Garlic Parmesan Mushrooms, Red Roasted Garlic Potatoes, and Caesar Salad were served. The menu was selected by the couple with help from our event specialist, Lauren. Guests enjoyed dinner, listened to toasts, and watched in awe as the bride and groom shared their first dance. Afterwards, Kim and Sean cut into their two-tiered white cake with cappuccino creme filling and invited their guests to indulge in our Italian Dessert Station with a collection of Fresh Fruit Tarts, Chocolate Dipped Cannoli, Florentine Cookies, Meyer Lemon Cheesecake Bars, and Mini Italiano Tiramisu Cupcakes. The evening ended with many group photos at the photo booth and everyone out on the dance floor showing off their best moves.

Venue: The Estate on Second // Catering: Jay’s Catering // Photographer: Mediamerge // Planning: MNM Events Co // Florist: MNM Floral

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