Sun soaked The Attic at The Estate on Second as Christina and Luis exchanged their first look. Luis couldn’t keep the tears of joy from welling up in his eyes as he gazed upon his beautiful soon to be wife. With a twirl and a kiss – and a few pictures in between - the two love birds were off to their wedding ceremony.
The ceremony space was decorated with a candle lined aisleway, greenery garland, and a few tastefully sprinkled roses. Smiles were painted across the bride and grooms faces as they recited their vows to one another. Guests cheered as Christina and Luis sealed the deal with a sweet kiss.
After the ceremony, the wedding party snuck away to take pictures with family and close friends while guests snacked on Jay’s Famous Tortilla Chips with Queso Fundido, had some drinks and played games like Jenga on The Terrace. When the newlyweds returned, the dinner buffet opened. Carnitas Tacos with Corn Tortillas, Spanish Caesar Salad, Chicken Empanadas, Spicy Flame Grilled Corn, Tequila Lime Chicken, and Pasilla Rice was served. During dinner, toasts were made that brought laughter and memories.
As guests were finishing up dinner, everyone was invited to the dance floor and that’s when the party really started. A conga line made its way through the reception space and then Luis was lifted up by his friends and family in celebration of the wedding. Everyone briefly stopped dancing for the bouquet and garter toss and the cake cutting, but it didn’t take long for guests to get back into the groove.
Congrats to Christina and Luis on your wedding! Big thanks to our Event Specialist, Hannah, for organizing their perfect day.
Venue: The Estateon Second // Catering: Jay’s Catering // Photographer: Emma Hopp Photography // Planner: K.Sage Events // Florist: Growing Grace // Video: Emma Lynn Cinema // DJ: Bad Boys Entertainment