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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Jay's Catering Celebrates 50 Years in Business

Thank you for being a loyal customer of Jay’s Catering! Since my mother and father started our business over 50 years ago we have had the privilege of catering many lifetime celebrations. As we kick off our 50-year celebration I would like to say thank you on behalf of my family and all our Jay’s Catering employees.

We look forward to continuing into our third generation with my son, Armand Jay Barragan (AJ).  AJ, a visionary like his grandfather, looks forward to continuing the growth of Jay’s while maintaining the highest level of service & catering. We thank you for allowing us to be a part of your lives through catering and look forward to serving you again.

Jay’s Catering started with our now famous Cold Buffet, comprised of our signature cheese roll palm sandwiches, served with potato salad, ambrosia and a relish tray. In celebration of our 50th Anniversary I’m excited to introduce our new “24 Hour Menu” featuring Jay’s Cold Buffet & palm sandwiches.

Here’s to another 50 years!

Linda Mastroianni Loaeza, CEO

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